Tomato, Mozzarella, and Basil Panini
This Tomato, Mozzarella, and Basil Panini combines fresh, juicy tomatoes with creamy mozzarella and aromatic basil, all toasted between slices of crusty bread. It’s a delightful twist on the classic Caprese salad, offering a warm, melty, and satisfying sandwich experience.
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 1 serving
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
– 2 slices ciabatta bread
– 1 tablespoon olive oil
– 2 tablespoons basil pesto
– 4 slices fresh mozzarella cheese
– 4 slices ripe tomato
– Salt and freshly ground black pepper, to taste
– Fresh basil leaves (optional)
Instructions
1. Preheat a panini press or grill pan over medium-high heat.
2. Lightly brush one side of each bread slice with olive oil.
3. Spread basil pesto on the non-oiled side of each bread slice.
4. On one slice, layer mozzarella cheese, tomato slices, and fresh basil leaves if desired. Season with salt and pepper.
5. Top with the second bread slice, oiled side up, to form a sandwich.
6. Place the sandwich in the preheated panini press or grill pan. Cook until the bread is golden brown and the cheese has melted, about 3-5 minutes per side.
7. Remove from heat, slice, and serve warm.
Notes
– For a vegan version, use plant-based mozzarella and ensure the pesto is dairy-free.
– To add a spicy kick, consider adding sliced jalapeños or a drizzle of hot sauce.
– Pair with a light salad or a bowl of tomato soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://www.cookflash.com/tomato-mozzarella-and-basil-panini/