Description
This vibrant, refreshing Tortellini Pasta Salad is the perfect dish for any occasion! With tender tortellini, crisp veggies, and a zesty homemade dressing, it’s a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re serving it at a BBQ, picnic, or a cozy dinner at home, this dish will always be a hit. Quick, customizable, and full of flavor, this recipe is perfect for both family gatherings and meal prepping.
Ingredients
- Tortellini
- Cherry Tomatoes
- Cucumbers
- Red Onion
- Bell Peppers
- Parmesan Cheese
- Olive Oil
- Lemon Juice
- Garlic
- Italian Seasoning
- Salt & Pepper
Instructions
- Cook the Tortellini: Bring a pot of salted water to a boil. Add tortellini and cook according to package instructions. Once cooked, drain and rinse under cold water.
- Chop the Veggies: While the pasta cooks, chop your veggies into bite-sized pieces.
- Make the Dressing: Whisk together olive oil, lemon juice, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
- Toss It All Together: In a large mixing bowl, combine the cooled tortellini, chopped veggies, and Parmesan. Pour the dressing over and toss until evenly coated.
- Let It Chill: Allow the salad to chill in the fridge for at least 30 minutes to let the flavors meld.
- Serve and Enjoy: Garnish with extra Parmesan or fresh herbs, and serve chilled!
Notes
- Make it ahead: This pasta salad stores well in the fridge for up to 3 days.
- Add more protein: Try adding grilled chicken, shrimp, or chickpeas for a heartier meal.
- For extra flavor, consider adding fresh basil or olives to the mix.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 350 calories
- Sugar: 4g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg