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Tortellini Pasta Salad

Tortellini Pasta Salad
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This vibrant, refreshing Tortellini Pasta Salad is the perfect dish for any occasion! With tender tortellini, crisp veggies, and a zesty homemade dressing, it’s a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re serving it at a BBQ, picnic, or a cozy dinner at home, this dish will always be a hit. Quick, customizable, and full of flavor, this recipe is perfect for both family gatherings and meal prepping.

Ingredients

  • Tortellini
  • Cherry Tomatoes
  • Cucumbers
  • Red Onion
  • Bell Peppers
  • Parmesan Cheese
  • Olive Oil
  • Lemon Juice
  • Garlic
  • Italian Seasoning
  • Salt & Pepper

Instructions

  • Cook the Tortellini: Bring a pot of salted water to a boil. Add tortellini and cook according to package instructions. Once cooked, drain and rinse under cold water.
  • Chop the Veggies: While the pasta cooks, chop your veggies into bite-sized pieces.
  • Make the Dressing: Whisk together olive oil, lemon juice, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
  • Toss It All Together: In a large mixing bowl, combine the cooled tortellini, chopped veggies, and Parmesan. Pour the dressing over and toss until evenly coated.
  • Let It Chill: Allow the salad to chill in the fridge for at least 30 minutes to let the flavors meld.
  • Serve and Enjoy: Garnish with extra Parmesan or fresh herbs, and serve chilled!

Notes

  • Make it ahead: This pasta salad stores well in the fridge for up to 3 days.
  • Add more protein: Try adding grilled chicken, shrimp, or chickpeas for a heartier meal.
  • For extra flavor, consider adding fresh basil or olives to the mix.

Nutrition

Find it online: https://www.cookflash.com/tortellini-pasta-salad/