Name: Tricia's Fantastic Fudge Pie
Prep time: PT-484332H35M12S
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: – 1 pre-made pie crust (9-inch); – 1 cup semi-sweet chocolate chips; – ½ cup unsalted butter; – 1 cup granulated sugar; – 2 large eggs; – 1 tsp vanilla extract; – ¼ cup all-purpose flour; – ¼ tsp salt; – 1 cup chopped walnuts or pecans (optional)

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There’s a reason Tricia’s Fantastic Fudge Pie has earned its name. It’s the kind of dessert that combines the richness of chocolate with the comfort of a fudgy, melt-in-your-mouth texture. This pie is pure decadence, packed with layers of gooey chocolate goodness that will make your taste buds do a happy dance. Seriously, every bite feels like a chocolate dream come true! And whether you’re hosting a party, celebrating a special occasion, or just need a sweet indulgence, this pie is guaranteed to steal the show.

Why You’ll Love Tricia’s Fantastic Fudge Pie

This pie isn’t just about the chocolate—it’s about the experience. Here’s why it’s a winner every time:

Versatile: Whether you’re serving it at a dinner party, holiday gathering, or as a sweet treat for yourself, it fits any occasion. It’s just that good.

Budget-Friendly: Even with its rich flavor, this pie is surprisingly affordable to make. You don’t need fancy ingredients to create something incredible!

Quick and Easy: With just a few ingredients and minimal prep time, you’ll have a dessert that looks and tastes like it came straight from a bakery. It’s a no-fuss treat for any day.

Customizable: Want to add some extra toppings? Go ahead! From whipped cream to crushed nuts or a scoop of vanilla ice cream, there’s no wrong way to top this pie.

Crowd-Pleasing: This is the kind of dessert that everyone loves—chocolate lovers, casual dessert eaters, and anyone with a sweet tooth. It’s a surefire hit!

Ingredients

Ingredients in Tricia’s Fantastic Fudge Pie

Let’s dive into the simple, yet heavenly, ingredients that make this pie a chocolate lover’s dream:

Semi-Sweet Chocolate Chips: The base of the fudge filling, providing that rich, indulgent chocolate flavor.

Butter: Adds a luxurious smoothness to the filling and helps to create that perfect fudgy texture.

Sugar: A touch of sweetness to balance the richness of the chocolate and butter.

Eggs: The magic ingredient that helps bind everything together and gives the pie that wonderful fudgy consistency.

Vanilla Extract: A hint of vanilla adds a subtle layer of flavor that complements the chocolate perfectly.

Flour: Just a little bit to help thicken the filling and give the pie structure without making it too cakey.

Pie Crust: A simple, buttery pie crust that provides the perfect base for the rich filling. You can use store-bought or homemade.

Instructions

Let’s dive into the steps to make this deliciously fudgy pie:

Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure the pie bakes evenly and gets that perfect fudgy texture.

Melt the Chocolate and Butter: In a heatproof bowl, combine the semi-sweet chocolate chips and butter. Melt them together either in the microwave (in 30-second intervals) or over a double boiler, stirring until smooth and completely melted.

Mix the Filling: In a large mixing bowl, whisk together the melted chocolate and butter mixture with sugar, eggs, vanilla extract, and flour. Stir until the mixture is smooth and glossy, with no lumps.

Prepare the Pie Crust: If you’re using a store-bought pie crust, simply place it in your pie dish. If you’re using homemade crust, roll it out and fit it into your dish, crimping the edges.

Fill the Pie Crust: Pour the chocolate filling into the prepared pie crust. Use a spatula to spread it evenly so it bakes up beautifully.

Bake the Pie: Bake the pie for 30-35 minutes, or until the center is just set but still slightly wobbly. The pie will firm up as it cools, so don’t worry if it seems a little soft when it first comes out.

Let it Cool: Allow the pie to cool completely at room temperature. Once it’s cooled, place it in the fridge for at least an hour to set and get that fudgy consistency.

Serve and Enjoy: Slice up your pie and serve chilled or at room temperature. Top with whipped cream or a scoop of ice cream for the ultimate indulgence!

Nutrition Facts

Servings: 8 slices
Calories per serving: Approximately 350-400 calories

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Tricia’s Fantastic Fudge Pie

This rich fudge pie pairs beautifully with a few accompaniments that bring out its chocolatey goodness:

Whipped Cream: A light, fluffy dollop of whipped cream on top makes the perfect contrast to the dense, fudgy filling.
Vanilla Ice Cream: There’s something about the combination of warm pie and cold ice cream that’s simply irresistible.
Chopped Nuts: Add a sprinkle of crushed walnuts, pecans, or almonds on top for a little crunch that pairs perfectly with the soft filling.
Berries: Serve with fresh raspberries or strawberries for a sweet and slightly tart contrast to the rich chocolate.

Additional Tips

Serve Chilled: While you can serve this pie at room temperature, it’s best enjoyed chilled. It gives the fudge filling time to set, making each bite even more decadent.
Make-Ahead: This pie keeps really well in the fridge for up to 3 days, making it a great dessert to prepare in advance.
Toppings Galore: Feel free to get creative with your toppings—shredded coconut, caramel sauce, or even a drizzle of hot fudge can take this pie to the next level.
Crust Options: If you’re in the mood for a twist, you can switch up the crust and use a graham cracker crust or even a chocolate cookie crust for extra richness.

FAQ’s

1. Can I make this pie without a crust?
Yes! You can skip the crust for a more decadent, crustless version. Just bake the fudge filling in a greased pie dish.

2. How do I know when the pie is done baking?
The pie is done when the edges are set but the center is still slightly wobbly. It will firm up as it cools.

3. Can I use a different type of chocolate?
You can definitely try using milk chocolate or dark chocolate if you prefer. Just keep in mind that the sweetness will vary, so adjust the sugar if needed.

4. Can I freeze Tricia’s Fantastic Fudge Pie?
Yes! You can freeze the pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

5. Can I make this pie gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.

6. How long does this pie last in the fridge?
The pie will last for about 3 days in the fridge. Just make sure to cover it tightly so it stays fresh.

7. Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it a day or two before and store it in the fridge.

8. Can I add a salted caramel drizzle?
Yes, a drizzle of salted caramel on top would be absolutely delicious and add a nice balance to the sweetness of the pie.

9. Can I make mini versions of this pie?
Definitely! You can make individual-sized versions by using tart pans or muffin tins. Just adjust the baking time accordingly.

10. Can I add a bit of coffee to enhance the chocolate flavor?
Yes, adding a tablespoon of brewed coffee to the filling can intensify the chocolate flavor and give the pie a subtle depth.

Conclusion

Tricia’s Fantastic Fudge Pie is the perfect dessert to wow your guests or indulge your own chocolate cravings. With its fudgy, melt-in-your-mouth filling and buttery crust, it’s an absolute treat that’s as easy to make as it is irresistible. Whether you serve it with a dollop of whipped cream or a scoop of ice cream, every bite will be pure chocolate bliss. Make this pie your go-to for every occasion—you’ll be glad you did!