Triple Berry Cheesecake Muffins
Triple Berry Cheesecake Muffins are a delightful combination of fresh berries and creamy cheesecake filling, all in one muffin. These muffins are sweet, tangy, and a perfect treat for breakfast or dessert, with a soft and moist texture.
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 12 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Muffins:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup mixed berries (blueberries, raspberries, and blackberries)
For the Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon heavy cream
Instructions
1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, combine the sugar, melted butter, egg, vanilla extract, and buttermilk. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the mixed berries, being careful not to crush them.
6. For the cheesecake filling, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream together until smooth.
7. Spoon a small amount of muffin batter into each muffin cup, then add a spoonful of cheesecake filling on top. Finish by adding more muffin batter to cover the filling.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– These muffins can be stored at room temperature for up to 2 days or refrigerated for up to 1 week.
– You can substitute the mixed berries with other fruits like strawberries, blackberries, or blueberries depending on what’s available.
– For a touch of extra sweetness, you can drizzle a glaze made of powdered sugar and milk over the muffins once they’ve cooled.
Nutrition
- Serving Size: 1 muffin
- Calories: 230 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.cookflash.com/triple-berry-cheesecake-muffins/