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These Turkey Cranberry Pinwheels are a quick and delicious snack or appetizer. With savory turkey, creamy cream cheese, and a touch of sweet cranberry sauce, they are the perfect bite-sized treat for holiday parties or any time you need an easy, flavorful dish.
– 4 large flour tortillas
– 1 cup cream cheese, softened
– 1/2 cup cranberry sauce
– 8 oz deli-sliced turkey breast
– 1 cup fresh spinach or arugula (optional)
– 1 tsp Dijon mustard (optional)
– Salt and pepper, to taste
1. Spread a thin layer of cream cheese over each tortilla, covering the entire surface.
2. Spread a tablespoon of cranberry sauce over the cream cheese.
3. Place the turkey slices over the cranberry sauce in an even layer.
4. Optionally, add a layer of fresh spinach or arugula for extra crunch and flavor.
5. Sprinkle a little Dijon mustard on top if you want a bit of tang.
6. Roll the tortillas tightly, making sure all the fillings are wrapped securely.
7. Slice the rolled tortillas into 1-inch pinwheels.
8. Arrange the pinwheels on a serving platter and serve immediately, or refrigerate for up to 2 hours before serving.
– You can substitute the turkey for chicken if preferred.
– These pinwheels can be made ahead of time and stored in the refrigerator for a few hours or overnight.
– For extra flavor, you can add a sprinkle of cinnamon to the cranberry sauce.
– Use whole wheat tortillas for a healthier option.
Find it online: https://www.cookflash.com/turkey-cranberry-pinwheels/