Turkey Cranberry Sliders
These Turkey Cranberry Sliders are the perfect bite-sized treat to enjoy during the holiday season or any time you’re craving a savory-sweet combination. The turkey is tender and juicy, while the cranberry sauce adds a sweet, tangy kick that perfectly complements the savory flavors. These sliders are simple to make, yet so satisfying, making them a great option for parties, gatherings, or even a quick and easy meal.
Whether you’re serving them at a festive occasion or just looking for a comforting meal, these turkey cranberry sliders are sure to be a hit!
Why You’ll Love Turkey Cranberry Sliders
Here’s why these sliders are going to become your new favorite:
Savory & Sweet: The combination of turkey and cranberry is a classic, offering the perfect balance of savory meat and sweet, tangy sauce.
Simple & Quick: These sliders come together quickly, making them an easy option for lunch, dinner, or entertaining guests.
Great for Leftovers: If you’ve got leftover turkey, these sliders are an ideal way to transform them into something fresh and delicious.
Versatile: These sliders can be made with turkey, chicken, or even vegetarian options like plant-based turkey substitutes.
Customizable: You can add your favorite toppings, such as cheese, lettuce, or even a little mustard, to make them your own!
Ingredients in Turkey Cranberry Sliders
To make these delicious turkey cranberry sliders, you’ll need:
- Slider Rolls: Soft and slightly sweet, these are the base of your sliders. You can use any type of slider bun you like, but brioche or soft white rolls are perfect.
- Turkey Breast: You can use leftover turkey or cook fresh turkey breast for this recipe.
- Cranberry Sauce: Either homemade or store-bought, this adds the essential sweet and tangy flavor.
- Cheese: Swiss or provolone cheese works well, but feel free to use your favorite cheese.
- Butter: For brushing the rolls to give them a golden, flavorful finish.
- Dijon Mustard (optional): Adds a little tang and flavor depth to the sliders.
Instructions
Making these sliders is as easy as 1-2-3. Here’s how to do it:
1. Prepare the Slider Rolls:
Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally, keeping them in a connected row.
2. Assemble the Sliders:
On the bottom half of the rolls, layer a slice of turkey breast, followed by a spoonful of cranberry sauce, and then a slice of cheese. Place the top half of the rolls over the fillings.
3. Butter the Rolls:
Melt some butter and brush it generously over the top of the rolls. If you like, you can add a little Dijon mustard to the butter for extra flavor.
4. Bake the Sliders:
Place the assembled sliders in a baking dish and cover with aluminum foil. Bake for about 15 minutes, or until the cheese is melted and the rolls are golden brown. For an extra crispy top, remove the foil during the last 5 minutes of baking.
5. Serve and Enjoy:
Remove from the oven and serve warm. These sliders are perfect on their own or paired with a side salad or chips.
Additional Tips
- Use Leftover Turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or any roast.
- Customizable Toppings: Add a few fresh leaves of spinach, arugula, or lettuce to your sliders for some added crunch and freshness.
- Make Ahead: You can assemble these sliders ahead of time and store them in the fridge. Just bake them when you’re ready to serve.
- For Extra Flavor: Add a dollop of mustard or mayo to the inside of the buns before assembling for extra richness.
Nutrition Facts
Servings: 6
Calories per serving: 290
FAQ’s
1. Can I use chicken instead of turkey?
Yes, you can use chicken breast or even a plant-based meat substitute if you prefer. The recipe is versatile!
2. Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders and store them in the fridge, then bake them just before serving.
3. Can I use a different cheese?
Yes, feel free to swap out Swiss or provolone for your favorite cheese, such as cheddar or mozzarella.
4. Can I add other toppings?
Yes, you can add some greens like spinach or lettuce, or even caramelized onions, for added flavor.
5. Can I freeze these sliders?
You can freeze the assembled sliders before baking. Just wrap them tightly in foil and bake them from frozen, adding a little extra time to the baking.
Conclusion
These Turkey Cranberry Sliders are the perfect combination of savory and sweet, and they’re so easy to make. Whether you’re making them for a holiday meal, a casual get-together, or just to enjoy a quick and delicious snack, they’re sure to be a crowd-pleaser. Try them out and enjoy this tasty twist on a classic combination!
PrintTurkey Cranberry Sliders
Delicious sliders combining tender turkey, tangy cranberry sauce, and melted cheese, all nestled between sweet Hawaiian rolls. Perfect for utilizing Thanksgiving leftovers or as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
– 12 Hawaiian sweet rolls
– 3 cups cooked turkey, diced or shredded
– 1 cup cranberry sauce (whole berry preferred)
– 6 slices Swiss cheese
– 4 tablespoons unsalted butter, melted
– 1 teaspoon Dijon mustard
– 2 teaspoons dried minced onion
– 1 teaspoon poppy seeds (optional)
– Salt and pepper, to taste
Instructions
1. **Preheat Oven:** Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. **Prepare Rolls:** Without separating the rolls, slice them horizontally to create a top and bottom half. Place the bottom half in the prepared baking dish.
3. **Assemble Sliders:**
– **Layer Ingredients:** On the bottom half of the rolls, layer the turkey, followed by the cranberry sauce, and then the Swiss cheese slices.
– **Top with Rolls:** Place the top half of the rolls over the layered ingredients.
4. **Prepare Butter Mixture:** In a bowl, mix together the melted butter, Dijon mustard, dried minced onion, poppy seeds (if using), salt, and pepper.
5. **Apply Butter Mixture:** Evenly pour the butter mixture over the top of the assembled sliders, ensuring all are coated.
6. **Bake:**
– Cover the baking dish with aluminum foil and bake for 15 minutes.
– Remove the foil and bake for an additional 10-15 minutes, or until the buns are golden brown and the cheese has melted.
7. **Serve:** Let the sliders cool for a few minutes before slicing and serving warm.
Notes
– **Rolls:** Hawaiian sweet rolls add a pleasant sweetness, but any soft dinner rolls can be used.
– **Cheese:** Swiss cheese is recommended for its mild flavor and good melting properties; alternatives like provolone or cheddar can be used.
– **Turkey:** These sliders are ideal for using leftover turkey. Deli-sliced turkey breast is also a suitable option.
– **Cranberry Sauce:** Whole berry cranberry sauce provides texture and sweetness; adjust the quantity to your preference.
– **Butter Mixture:** The butter mixture adds flavor and helps achieve a golden, crispy top. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
