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Turkish Eggs

Turkish Eggs
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Turkish Eggs, also known as ‘Cilbir,’ is a traditional Turkish dish featuring poached eggs served on a bed of creamy yogurt and topped with a rich, spiced butter sauce. It’s a flavorful and hearty dish, perfect for breakfast or brunch.

Ingredients

Units Scale
  • 4 large eggs
  • 1 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • Fresh dill or parsley, chopped (for garnish)
  • 1 tbsp lemon juice
  • Crusty bread, for serving

Instructions

  1. Start by poaching the eggs: bring a pot of water to a gentle simmer, add a splash of vinegar, and crack the eggs into the water. Poach for 3-4 minutes or until the whites are set, and the yolks remain runny. Remove with a slotted spoon and set aside.
  2. While the eggs are poaching, warm the Greek yogurt in a small saucepan over low heat until it’s smooth and slightly warm. Stir in the lemon juice, and season with salt and pepper to taste.
  3. In a separate pan, heat the olive oil and butter over medium heat. Once melted, add the paprika, cumin, and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant. Remove from heat.
  4. To serve, spoon the warm yogurt mixture onto a plate, then gently place the poached eggs on top.
  5. Drizzle the spiced butter sauce over the eggs, and garnish with fresh dill or parsley.
  6. Serve with crusty bread for dipping and enjoy!

Notes

  • If you prefer firmer yolks, cook the eggs a little longer in the simmering water.
  • You can adjust the spice level of the butter sauce by adding more or less red pepper flakes, or even a pinch of cayenne for extra heat.
  • This dish is typically served with bread, which is perfect for dipping into the creamy yogurt and yolk combination.

Nutrition

Find it online: https://www.cookflash.com/turkish-eggs/