Vanilla Bean Dandelion Fudge
If you’ve never tried dandelions in your desserts, this Vanilla Bean Dandelion Fudge will make you a believer! The delicate vanilla bean flavor pairs perfectly with the slightly earthy sweetness of dandelion, creating a fudge that’s rich, velvety, and oh-so-satisfying. It’s the kind of treat that feels like a little indulgence, but with a twist of nature’s goodness. Trust me, you’re going to love this! Whether you’re a dandelion enthusiast or just looking to try something unique, this fudge will have you hooked from the first bite.
Why You’ll Love Vanilla Bean Dandelion Fudge
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself or sharing with friends, this fudge is a conversation starter. Here’s why it’s a favorite:
Versatile: It’s a wonderful snack, a gift idea, or a special treat for any occasion.
Budget-Friendly: With just a few ingredients, you can create something super special without breaking the bank.
Quick and Easy: No complicated steps here! The hardest part is waiting for the fudge to set.
Customizable: Add in your favorite mix-ins like chocolate chips or crushed nuts for an extra touch.
Crowd-Pleasing: It’s a unique treat that will have everyone asking for the recipe. The vanilla and dandelion flavors balance each other so perfectly, it’s hard to stop at just one piece.
Ingredients in Vanilla Bean Dandelion Fudge
Let’s break it down with the magic ingredients you’ll need:
Dandelion Extract: The star ingredient that brings in that subtly earthy, sweet flavor.
Vanilla Bean Paste: Adds that rich, fragrant vanilla flavor that makes the fudge irresistibly smooth.
Butter: It’s essential for giving this fudge that perfect, creamy texture.
Sugar: Sweetens everything just right and helps with that beautiful fudge consistency.
Sweetened Condensed Milk: The secret to creating a smooth, melt-in-your-mouth texture.
White Chocolate Chips: These give the fudge that creamy sweetness and beautiful structure.
Salt: A pinch to balance the sweetness and enhance all the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this vanilla bean and dandelion-infused fudge:
Prep the Pan: Line an 8×8-inch square baking dish with parchment paper. This helps the fudge come out easily after it sets.
Melt the Butter: In a medium saucepan over medium heat, melt the butter. This will become the base of your fudge.
Combine the Sugar and Milk: Once the butter is melted, stir in the sweetened condensed milk and sugar. Mix well until the sugar is completely dissolved.
Add the Vanilla Bean and Dandelion Extract: Stir in the vanilla bean paste and dandelion extract. The vanilla will add that familiar, comforting flavor, while the dandelion extract will give it that unique twist.
Melt the White Chocolate: Add the white chocolate chips to the mixture. Stir constantly until the chocolate is fully melted and everything is smooth.
Add Salt: Stir in a pinch of salt to enhance the sweetness and balance the flavors.
Pour Into the Pan: Once the fudge is smooth and fully mixed, pour it into the prepared baking dish. Spread it evenly with a spatula.
Chill: Let the fudge cool to room temperature, then place it in the refrigerator for at least 2 hours or until it’s completely set.
Cut and Serve: Once set, remove the fudge from the pan and cut it into small squares.
Serve and Enjoy: Enjoy this creamy, unique treat any time you’re craving something indulgent!
Nutrition Facts
Servings: 16-20 squares
Calories per serving: approx. 150
(put them as notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including chilling)
How to Serve Vanilla Bean Dandelion Fudge
This fudge is perfect on its own, but here are some fun ways to serve it:
Serve it as a sweet after-dinner treat with a cup of coffee or tea.
Pack it into little gift boxes to share with friends and family.
Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Crush it up and use it as a topping for your favorite cakes, cupcakes, or ice cream.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
If you can’t find dandelion extract, you can experiment with other floral extracts for a similar vibe, like elderflower or lavender.
For an added crunch, fold in some crushed nuts or cookie crumbles before setting the fudge.
Store your fudge in an airtight container in the fridge, and it should stay fresh for up to a week.
Be patient while it chills—this step is key for achieving that perfect, firm fudge texture.
FAQs
1 Can I use fresh dandelions instead of extract?
While fresh dandelions are edible, it’s easier and more consistent to use dandelion extract for this recipe.
2 Can I make this recipe with dark chocolate?
Absolutely! If you prefer dark chocolate, feel free to swap the white chocolate chips for your favorite dark variety.
3 How long does the fudge last?
Store the fudge in an airtight container in the fridge for up to a week. You can also freeze it for up to 3 months.
4 Can I make this without vanilla bean paste?
Yes, you can substitute with pure vanilla extract. The flavor might be a bit different, but it will still be delicious.
5 Is there a way to make this fudge dairy-free?
To make this fudge dairy-free, use dairy-free butter and coconut condensed milk in place of the regular butter and sweetened condensed milk.
6 Can I add more dandelion flavor?
Yes, you can increase the amount of dandelion extract to suit your taste, but be careful not to overpower the fudge.
7 Can I add chocolate chips?
Of course! Feel free to add chocolate chips for extra texture and a little more indulgence.
8 Is this recipe vegan?
No, this recipe contains dairy. To make it vegan, substitute with plant-based alternatives like vegan butter and condensed coconut milk.
9 Can I use a different kind of chocolate?
Definitely! If you prefer milk chocolate or dark chocolate, swap out the white chocolate chips for your choice of chocolate.
10 Can I double this recipe?
Yes! Just make sure to adjust the cooking time if you’re using a larger pan. The fudge may need extra time to set.
Conclusion
Vanilla Bean Dandelion Fudge is a one-of-a-kind treat that combines the sweet comfort of vanilla with the earthy touch of dandelion for something truly special. It’s easy to make, customizable, and perfect for any occasion. Whether you’re treating yourself or sharing with friends, this fudge is sure to wow everyone who tries it. Give it a go—you’ll be surprised by how quickly it becomes a favorite!
PrintVanilla Bean Dandelion Fudge
Vanilla Bean Dandelion Fudge offers a unique twist on traditional fudge by incorporating the earthy sweetness of dandelion flowers with rich vanilla bean and creamy white chocolate. This delightful treat is perfect for those seeking a new and flavorful dessert experience.
- Prep Time: 15min
- Cook Time: 3-4hrs
- Total Time: 3hrs 15min
- Yield: 16-20 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 cups (12 oz) white chocolate chips
– 1/2 cup (4 oz) heavy cream
– 1/4 cup (2 oz) dandelion syrup or dandelion honey (or maple syrup as a substitute)
– 1 tablespoon vanilla bean paste (or 1 vanilla bean, seeds scraped)
– 1/2 cup (1 stick, 4 oz) unsalted butter
– 1/2 cup (2 oz) powdered sugar
– Pinch of sea salt
– 1/4 cup fresh or dried dandelion petals (optional, for garnish)
Instructions
1. **Prepare the Dandelion Syrup:**
– If using fresh dandelion petals, gather and wash them thoroughly. Alternatively, use store-bought dandelion syrup or dandelion honey.
2. **Melt the White Chocolate and Butter:**
– In a medium saucepan over low heat, melt the white chocolate chips and unsalted butter, stirring continuously to prevent burning. Once melted, remove from heat.
3. **Combine Ingredients:**
– Stir in the heavy cream, dandelion syrup, and vanilla bean paste (or vanilla seeds). Mix until smooth.
4. **Incorporate Powdered Sugar:**
– Gradually add the powdered sugar, mixing well after each addition until the mixture is smooth and glossy. Add a pinch of sea salt and stir to combine.
5. **Set the Fudge:**
– Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish, smoothing the top with a spatula. Refrigerate for at least 3-4 hours, or until firm.
6. **Garnish and Serve:**
– Once set, sprinkle dandelion petals on top for garnish, if desired. Cut the fudge into small squares and serve. Store in an airtight container in the refrigerator for up to one week.
Notes
– Ensure dandelion petals are harvested from pesticide-free areas and only the yellow petals are used, discarding the green parts to avoid bitterness.
– If dandelion syrup is unavailable, maple syrup can be used as a substitute, though it will alter the flavor profile.
– For a vegan version, use plant-based white chocolate and substitute the butter with coconut oil or vegan butter.
– This fudge pairs wonderfully with coffee or tea and makes a thoughtful homemade gift.
Nutrition
- Serving Size: 1 piece
- Calories: 150kcal
- Sugar: 16g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
