Vanilla Chocolate Cheesecake
This Vanilla Chocolate Cheesecake is a luxurious dessert featuring a velvety vanilla cream base with a rich chocolate swirl. The smooth, creamy texture and balanced sweetness make it a decadent treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes+
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
*For the Crust:*
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons melted unsalted butter
*For the Cheesecake Filling:*
– 4 (8 oz) packages cream cheese, softened
– 1 1/4 cups granulated sugar
– 4 large eggs
– 1/3 cup sour cream
– 2 teaspoons vanilla extract
– 1/2 cup heavy cream
*For the Chocolate Swirl:*
– 4 oz semi-sweet chocolate, melted
– 2 tablespoons heavy cream
Instructions
1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the softened cream cheese with sugar until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream, vanilla extract, and heavy cream until fully incorporated.
6. Pour the cheesecake batter over the prepared crust in the pan.
7. Drizzle the melted chocolate (mixed with 2 tablespoons heavy cream) over the batter. Use a knife or skewer to gently swirl the chocolate into the cheesecake for a marbled effect.
8. Place the pan in a water bath and bake for 55-65 minutes or until the center is almost set (a slight jiggle is okay).
9. Turn off the oven and let the cheesecake sit in the oven for 1 hour with the door slightly ajar.
10. Remove from the oven and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
– Ensure all ingredients are at room temperature for a smoother batter.
– Using a water bath helps prevent cracks and ensures even baking.
– Adjust the chocolate swirl intensity by adding more or less melted chocolate as desired.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://www.cookflash.com/vanilla-chocolate-cheesecake/