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Yakisoba Noodles

Yakisoba Noodles
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Yakisoba is a popular Japanese stir-fried noodle dish made with vegetables, meat (typically pork, chicken, or beef), and a savory sauce. It’s a quick, flavorful meal often served as street food and is beloved for its umami-rich taste and versatility.

 

Ingredients

– 200g yakisoba noodles (or substitute with ramen or udon noodles)

– 100g pork (or chicken), thinly sliced

– 1/2 medium onion, thinly sliced

– 1/2 medium carrot, julienned

– 1/2 bell pepper, thinly sliced

– 2 tbsp vegetable oil

– 2 tbsp soy sauce

– 1 tbsp oyster sauce

– 1 tbsp Worcestershire sauce

– 1 tsp sugar

– 1 tbsp sesame oil

– 1/4 cup water

– 1/2 tsp ground black pepper

– 2 tbsp pickled ginger (optional, for garnish)

– 1 tbsp sesame seeds (optional, for garnish)

Instructions

1. Cook the yakisoba noodles according to the package instructions, drain, and set aside.

2. In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced pork (or chicken) and cook until browned and cooked through.

3. Add the onions, carrots, and bell pepper to the pan and stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.

4. In a small bowl, mix the soy sauce, oyster sauce, Worcestershire sauce, sugar, sesame oil, and water.

5. Add the cooked noodles to the pan, followed by the sauce mixture. Stir well to combine all ingredients.

6. Cook for another 2-3 minutes, allowing the noodles to absorb the sauce and heat through.

7. Season with black pepper and stir again.

8. Garnish with pickled ginger and sesame seeds, if desired, before serving.

 

Notes

– You can substitute the pork with chicken or beef depending on your preference.

– Yakisoba noodles are typically stir-fried quickly, so be sure to have all ingredients prepped and ready.

– If you can’t find yakisoba noodles, ramen or udon noodles are good alternatives.

– Adjust the sweetness or saltiness by varying the amount of sugar and soy sauce.

 

Nutrition

Find it online: https://www.cookflash.com/yakisoba-noodles/