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Yogurt Pasta (Macarona bi Laban)

Yogurt Pasta (Macarona bi Laban)
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Yogurt Pasta (Macarona bi Laban) is a traditional Middle Eastern dish where pasta is combined with a creamy yogurt sauce, often flavored with garlic and mint. It’s a refreshing and tangy dish that’s light yet satisfying, making it a popular choice for a quick meal or as a side dish.

 

Ingredients

– 250g pasta (such as penne or elbow macaroni)

– 2 cups plain yogurt (preferably full-fat)

– 2 tbsp olive oil

– 2 cloves garlic, minced

– 1/4 tsp salt (or to taste)

– 1/4 tsp black pepper

– 1 tbsp dried mint (or fresh mint if available)

– 1 tbsp lemon juice (optional)

– 1 tbsp pine nuts (optional, for garnish)

– Fresh mint (optional, for garnish)

Instructions

1. Cook the pasta according to the package instructions in salted boiling water. Drain and set aside, reserving 1/4 cup of pasta cooking water.

2. In a large bowl, whisk together the yogurt, olive oil, minced garlic, salt, pepper, and lemon juice (if using).

3. Add the cooked pasta to the bowl with the yogurt mixture. Toss gently to coat the pasta with the sauce. If the sauce is too thick, add a little of the reserved pasta cooking water to reach the desired consistency.

4. Sprinkle the dried mint over the pasta and stir to combine.

5. If desired, toast pine nuts in a dry pan until golden and sprinkle over the pasta before serving.

6. Garnish with fresh mint leaves for added flavor and serve immediately.

 

Notes

– This dish can be served warm or chilled, depending on your preference.

– For a richer flavor, you can substitute some of the yogurt with cream or sour cream.

– The mint adds a refreshing touch, but you can adjust the amount to suit your taste.

– If you prefer a tangier taste, feel free to add more lemon juice or a bit of vinegar.

 

Nutrition

Find it online: https://www.cookflash.com/yogurt-pasta-macarona-bi-laban/